Walnut Wine & Truffle Groves is a culinary travel book that invites readers to pull up a chair & visit France's Dordogne region the way it should be visited...one bite at a time. Navigate the back roads of Dordogne, as well as the menus & markets, with newfound excitement & a fork & knife! Through interviews with local home cooks & chefs, visits to local farms & historic sites, market tours, & wineries, readers will discover the true jewels in France's culinary crown as well as discover the country's most beautiful & less trod-upon provinces. Dordogne has become a favourite destinations of British immigration with 200, 000 a year. It
Includes:: 40 recipes, breathtaking photos throughout, a dozen profiles & entertaining stories of local chefs, farmers, winemakers, innkeepers, & merchants whose roots are proudly planted in the region.