Topographic coverage of the Canary Islands at 1:25, 000 published by the Instituto Geográfico Nacional – Centro Nacional de Información Geografica, the country’s civilian survey organization. The maps have contours at 10m intervals & colouring and/or graphics to show different types of vegetation or land use. Boundaries of national parks & other protected areas are marked. In addition to all the usual information shown on topographic mapping at this scale: detailed presentation of the road network with rural tracks & paths, etc, the maps also show campsites. The maps have a 1-km UTM grid, plus margin ticks for latitude & longitude at 1` intervals. The majority of the titles have been published since late 1990s. Map legend is in Spanish only.COVERAGE: each 25K map covers one quarter of the corresponding 1:50, 000 map, with the numbering system: I = NW quarter, II = NE quarter, III = SW quarter, & IV = SE quarter. To see other titles in this series please click on the series link. ...

” Vefa`s Kitchen” is the first authoritative & all-encompassing Greek recipe book in English. Doing for Greek cuisine what the hugely successful ” Silver Spoon” did for Italian, it contains more than 700 fully updated, straightforward & mouthwatering recipes. Aimed at all lovers of Mediterranean food, the book will appeal to anyone who loves to cook easy, tempting & delicious dishes, from simple but stunning salads & mezedes in summer, to slowly simmered meat dishes & crisp filo pastries in winter. As well as presenting definitive recipes for taverna favourites such as moussaka, tzatziki & hummus, the book documents the extraordinary variety of local sweets & pastries, delicious home-baked breads & cheeses of the mountainous interior, as well as the fish & vegetable dishes of coastal areas, simply fragranced with lemons & herbs. Like Italian cuisine, Greek cooking is incredibly simple & delicious, & is based on the natural qualities of good olive oil, fruit & vegetables, grains & seafood. And more than almost any other cuisine, modern Greek food contains many traces of its remarkable history, with its origins as far back as Homer & the `wine-dark` Aegean Sea of the Iliad. The health benefits of the traditional Greek diet are well documented, & the extensive Greek repertoire of vegetable dishes is well represented, with more than 300 dishes that do not contain meat or fish. There is a comprehensive introduction on local ingredients & wines, the history of Greek cooking & the culinary characteristics of each region, as well as recipes for traditional & religious dishes. Vefa Alexiadou is the leading culinary authority in Greece today & is the author of many bestselling cookbooks. ” Vefa`s Kitchen” will quickly become a must-have for all home cooks & lovers of Mediterranean food. ...

Drawing directly from his experience as an acclaimed climate-change gardener, & of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, & does away with alienating gardening jargon once & for all. Mark begins with a catalogue of vegetables that will grow in this country, explaining for each their benefits, what varieties to go for, dos & don`ts, & popular culinary uses. He then invites us to create a wish list of foods, & shows us his own list from his early gardening days. Next, he explains how to turn this wish list into a coherent kitchen garden plan appropriate for our space, whether it be a patch of acidic soil, a roof-top garden or an allotment, whether we put on our wellies in every free moment or are `time-poor` gardeners. Then he puts all the theory into practice, showing us how to look after nutrients in the soil, how to resist pests & diseases, & how to make our garden sustainable & organic. In clear, concise sections we learn about seed trays, supporting plants with climbing structures, mulching, composting, companion planting, irrigation & promoting pollination, & there are additional tables showing sowing & harvesting times, plant sizes, & alternative varieties of plants for different sites. About thirty recipes & a directory of useful addresses finish the book, & the handbook is complemented by bright colour photography throughout. Practical & inspiring, with a textured hard cover & an introduction by Hugh Fearnley-Whittingstall, Veg Patch is destined to join Handbooks No. 1, 2 & 3 as an indispensible household reference. ...

Topographic coverage of the Canary Islands at 1:25, 000 published by the Instituto Geográfico Nacional – Centro Nacional de Información Geografica, the country’s civilian survey organization. The maps have contours at 10m intervals & colouring and/or graphics to show different types of vegetation or land use. Boundaries of national parks & other protected areas are marked. In addition to all the usual information shown on topographic mapping at this scale: detailed presentation of the road network with rural tracks & paths, etc, the maps also show campsites. The maps have a 1-km UTM grid, plus margin ticks for latitude & longitude at 1` intervals. The majority of the titles have been published since late 1990s. Map legend is in Spanish only.COVERAGE: each 25K map covers one quarter of the corresponding 1:50, 000 map, with the numbering system: I = NW quarter, II = NE quarter, III = SW quarter, & IV = SE quarter. To see other titles in this series please click on the series link. ...

Topographic coverage of mainland Spain at 1:50, 000 in the MTN50 (Mapa Topográfico Nacional) series from the Centro Nacional de Información Geografica, the country’s civilian survey organization. The maps have contours at 20m intervals, enhanced by relief shading, plus colouring and/or graphics to show different types of terrain, vegetation or land use. Boundaries of national parks & other protected areas are marked. In addition to all the usual information featured on topographic mapping at this scale, detailed presentation of the road & rail networks, rural tracks & paths, etc, the maps also show campsites & mountain refuges. On more recent editions some GRs, the official long-distance hiking routes, are also marked (although not as clearly as on hiking maps from other publishers). Each map covers 29.5x 18.5 km (with adjustments in the border or coastal areas). The maps have a 1-km UTM grid, plus margin ticks for latitude & longitude at 1` intervals. Map legend is in Spanish only.HOW TO CHOOSE THE RIGHT 50K MAP: all the titles in CNIG’s 200K Provincial Road Maps series at 1:200, 000 are overprinted with the grid for the 1:50, 000 maps & can be used to see the area covered by each 50K title. TO SEE THE LIST OF TITLES IN THIS SERIES PLEASE CLICK ON THE SERIES LINK.PLEASE NOTE
- MAP TITLES: the grids shown on our website serve both the civilian & the military 1:50, 000 topographic series. Although the areas covered by maps in both series are identical (apart from some border or coastal sheets), occasionally map titles differ – only one title is shown on the grid, usually the military one. In Galicia, the Basque country & in the Catalan speaking areas the tendency now is to use local place names rather than the often better known Castilian ones. Where possible, both versions are included in our titles. Map titles listed on our website are based on information received by us at the time of publication, but sometimes maps arrive showing a completely different title! As long as the map number is as ordered, the correct map has been supplied.
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There is nothing quite like sitting down to a meal with people you love. It`s a chance to switch off, share stories & enjoy time spent together. In Vegan Goodness: Feasts, Jessica Prescott invites you to embrace the ritual of cooking & eating together with over 70 fresh & exciting plant-based dishes perfect for entertaining & sharing with loved ones. From a crowd pleasing hearty One-Pot Black Bean & Lentil Chilli to the vibrant & fun Summer Rolls that can be easily assembled at the table, Jessica also

Includes:: a variety of inventive sides, condiments, barbecues, show-stopping cakes & go-to cocktails that will spritz up any social gathering. Whether you`re in a cooking mood & want to spend all day in the kitchen, going to a potluck dinner with a bunch of friends, or perhaps you just want a simple feast, to share with your housemates, partner or kids, Vegan Goodness: Feastsis packed with tasty, inspiring & satisfying plant-based meals that will satisfy vegan & meat-eaters alike.

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Live well & feel great
- go vegan in 15... The vegan revolution is here. More & more people are looking to eat & shop in a way
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From bangers `n` mash to banh mi, London has one of the most eclectic vegan food scenes in the world, & it`s growing by the day. Discover creative twists on classic dishes, fusion cuisine & tempting desserts through Vegan London
- with eighty of London`s best vegan & vegan-friendly establishments at your fingertips, you`ll find food & drink for every budget & for any occasion. Whether you`re vegan or vegan-curious, local or visiting, use this guidebook to plan your way from afternoon tea in Knightsbridge to falafel in Shoreditch, & enjoy London the ethical way without missing out on great food.
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Vegan on the Go will rescue your lunchbox & inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere. With a focus on easy & affordable lunches, Vegan on the Go packs 100 vegan recipes into its pages, with ideas for snacks, soups, salads, sandwiches, sweet treats, & more. Whip up delicious portable lunches including polenta parcels, sweet potato burgers, courgetti salad, & tofu sushi. Vegan on the Go tells you exactly how long you need to prepare & cook each lunchbox recipe, with mouth-watering photographs of every dish to whet your appetite. Discover top tips on which ingredients to stock up on, & how to store & transport your vegan lunches to ensure they taste fresh & delicious every time. ...

Spanish food is all about making the most of the best local produce. It conjures up many associations friends eating & laughing together, delicious wine, relaxing holidays, or a balmy breeze under a colourful waterside umbrella. Above all it is perfect for sharing. Geography & climate, has had a great influence on its cooking methods & available ingredients, & these particularities are present in the dishes of the various regions. Spanish cuisine was also shaped by a complex history, where invasions & conquests have modified traditions & made new ingredients available. Gonzalo Baro has brought this feeling of life into his recipes in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, & Sweets. There are pages & pages of mouth-watering recipes for alioli, romesco, gazpacho, ajo blanco, mushrooms with sherry, stuffed piquillo peppers, fried salad hearts, green beans in tomato sauce, grilled asparagus, crispy vegetables with orange alioli, wild rice salad with sherry vinaigrette, sweet potatoes & grapes, yams with chard sauce, paella, tortilla, padron peppers, & a host of sweet treats. ...