Under the Olive Tree is a story of family life & food in Lugano, an elegant city clinging to the edges of a Swiss Lake near the northern Italian border, & the sapphire seas of the Costa Smeralda in Sardegna, Italy. Manuela Darling- Gansser, along with photographer Simon Griffiths, goes on an inspirational journey as she revisits the memories, sights, smells & tastes of her home town & the summer holidays of her childhood. Eat salami & mountain cheeses with red wine in the tiny grotto restaurants in the remote valleys of southern Switzerl&. Sample traditional Sardinian fare of Culligiones, large pasta cushions filled with potato & wild mint & Semifreddo Di Miele Amaro, a soft ice cream flavoured with the unique Sardegnan bitter honey in the picturesque harbours on the Mediterranean. Manuela Darling-Gansser has cooking in her blood, her greatgrandfather founded a restaurant in Lugano 120 years ago & his son, her grandfather, made it famous. She is your perfect guide, intimately translating the food & flavours of her heritage. Under the Olive Tree is a celebration of Mediterranean al fresco living at its best!