 
                                                    
                                               Time is the highly anticipated follow-up to the award-winning Gather. In it Gill Meller distills the essence of his approach to food & cooking
- time spent in the kitchen,  with good ingredients,  makes for the best possible way of life. Morning,  daytime & night
- these are the touchstones of our days,  & days are the markers of our years. Gill`s unique dishes fit within this framework,  moving through the seasons,  from freshness & light,  to comfort & warmth. Gill`s dishes follow the course of the day: simple breakfasts (wild mushroom & sausage chachouka,  buckwheat pancakes),  glorious seasonal lunches (steamed vegetables with tamari,  honey & sunflower seeds,  chicken with chamomile,  tomato & anchovy tart,  date,  olive oil & fennel cake),  evening gatherings in the soft glow of summer or chill of winter (lentil dhal with crispy kale,  roast pheasant with parsnips & chorizo,  ceviche with rhubarb,  lemon & chilli,  treacle tart with thyme & orange,  quince & vanilla creme brulee). This is the best of modern British cooking,  from the most exciting new voice in food writing. Praise for Gill`s previous book,  Gather: ` Gather does for contemporary British food what Ottolenghi has done for contemporary Middle Eastern cooking... Beautiful writing,  beautiful food,  this is an exquisite book that I cannot stop reading.` Nigella Lawson ` My book of the autumn & possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking.` Diana Henry                                             
