 
                                                    Hearty & healthy, bowl food is very hip right now. We`ve selected 100 of the most authentic & delicious dishes from around the world & tell you how to make them. From Vietnamese pho & New England chowder to Persian salads & Welsh broth, these are the meals that speak the international language of comfort. The follow-up to The World`s Best Spicy Food & The World`s Best Superfoods, The World`s Best Bowl Food is packed with one-pot wonders that will set you up for the day, warm the core, & humbly feed friends & family. Alongside each recipe, we detail the history & culture behind the dish, & include `tasting notes` to help you enjoy it in the most authentic way possible. Recipes include: Breakfast bowls:- Chia pudding from Central & Southern America- Ful medames from Egypt- Zucchini & fig smoothie bowl from the USASoups:- Borscht from Russia & Ukraine- Jewish chicken & matzo ball soup- Tom yam gung from Thailand Salads & healthy bowls:- Bibimbap from Korea- Ceviche from Peru- Fattoush from Lebanon & Syria Rice, pasta & noodles:- Nasi goreng from Indonesia- Sarawak laksa from Malaysia- Risi e bisi from Italy Stews, braises & hearty bowls:- Bunny chow from South Africa- Poutine from Canada- Bigos from Poland Desserts:- Acai bowl from Brazil- Eton mess from Engl&- Kheer from India
