Take a warm summer`s day, a secluded spot in the dappled shade, a blanket & a bottle of wine, friends & family, & a spread of delicious homemade food, & you have that timeless rustic idyll
- the Great British picnic. Perfect picnic food is simple, elegant & delicious, based around much-loved classics. Hilda Leyel, who wrote this book in 1936, was extraordinarily before her time. She influenced generations of foodies with her wonderfully inventive recipes, where retro meets modern, such as: Egg mayonnaise on crusty bread; Watercress, beetroot & nasturtium salad; Chicken & leek pie; &, Spiced plum cake & salted almonds. She championed local, seasonal ingredients like watercress & asparagus; she promoted traditional recipes from raised pies to strawberries & cream; &, she set a benchmark of refinement with crab souffle & spaghetti & truffles.