Step-by-step home baking recipes from France`s foremost culinary resource, Larousse, & Parisian master baker Eric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads & pastries from two of France`s most trusted authorities. From traditional Boule & Cob & specialty Ryes & Multigrains, to gluten-free Organic Sour Doughs & Spelts & sweet Brioches, Kayser`s easy-to-follow recipes feature detailed instructions & step-by-step photography. No matter if you are creating quick & simple Farmhouse Breads or gourmet treats like Croissants & Viennese Chocolate Bread, with it`s unique structure & a comprehensive guide to techniques, ingredients & equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks & professionals.