
In the spirit of AL DENTE, THE LAND THAT THYME FORGOT will describe the intrepid gastronome's search for the heart & soul of Britain through the food we eat. William Black talks to producers, restaurateurs, visits the great & the awful, & seeks out the country's disappearing specialities
- tripe, Singing Hinnies, solomongundy, Hindle wakes, Sussex Pond pudding & flummery. Great names, but who on earth still eats, let alone cooks, them? Britain has a very rich culinary tradition though it is only now that we seem ready to reclaim it. Our meat can be among the best, & the worst. The quality of our cheeses has enhanced exponentially over the past few years. Farmer's markets are thriving. Our restaurant culture is burgeoning, & we have almost got over those ancient Puritan diktats that pleasure is somehow just not what life is all about. So, perhaps even if we have been a little forgotten in the league of culinary greats, times really are a-changing. William goes in search of lobscouse in Liverpool, finds salmon in the Severn & cheddar in, well, Cheddar. This journey through the lost traditions of British cuisine is never less than fascinating. Prepare to be amazed.. .