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In the 5th century BC an adventurous Ionian Greek, Herodotus of Halicarnassus, journeyed extensively through the lands of the eastern Mediterranean, from Egypt to Asia Minor, collecting tales of the upheavals that had afflicted the region in the earlier part of the century. The fruits of his wanderings were The Histories, in which he used his narrative gifts not only to chronicle the rise of the Achaemenid Persian Empire & its war with the Greek city-states, but also to recount his experiences with the varied peoples & cultures he had encountered during his journey. Herodotus earned the nickname 'the father of history' for this, the first authentic work of historical writing in the Western literary canon. In it he explored such universal themes as the nature of freedom, the role of religion, the human costs of war, & the dangers of absolute power. But in addition to his narrative of the Greek-Persian conflict, he included in The Histories rich seams of anthropology, ethnography, geology, & geography, pioneering these fields of study. Successful navigation of this sprawling, monumental work requires an understanding of ancient geography & events that will often be unfamiliar to the modern reader. Ten years in the making, Robert Strassler's magisterial new edition of The Histories is amplified by a veritable battery of editorial features
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The Land That Thyme Forgot

In the spirit of AL DENTE, THE LAND THAT THYME FORGOT will describe the intrepid gastronome's search for the heart and soul of Britain through the food we eat. William Black talks to producers, restaurateurs, visits the great and the awful, and seeks out the country's disappearing specialities - tripe, Singing Hinnies, solomongundy, Hindle wakes, Sussex Pond pudding and flummery. Great names, but who on earth still eats, let alone cooks, them? Britain has a very rich culinary tradition though it is only now that we seem ready to reclaim it. Our meat can be among the best, and the worst. The quality of our cheeses has improved exponentially over the past few years. Farmer's markets are thriving. Our restaurant culture is burgeoning, and we have almost got over those ancient
Puritan diktats that pleasure is somehow just not what life is all about. So, perhaps even if we have been a little forgotten in the league of culinary greats, times really are a-changing. William goes in search of lobscouse in Liverpool, finds salmon in the Severn and cheddar in, well, Cheddar. This journey through the lost traditions of British cuisine is never less than fascinating. Prepare to be amazed.. .
RIP - This product is no longer available on our network. It was last seen on 25.09.2019

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  • Supplier: Stanfords
  • SKU: 9780593053621
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Product Description

In the spirit of AL DENTE, THE LAND THAT THYME FORGOT will describe the intrepid gastronome's search for the heart & soul of Britain through the food we eat. William Black talks to producers, restaurateurs, visits the great & the awful, & seeks out the country's disappearing specialities
- tripe, Singing Hinnies, solomongundy, Hindle wakes, Sussex Pond pudding & flummery. Great names, but who on earth still eats, let alone cooks, them? Britain has a very rich culinary tradition though it is only now that we seem ready to reclaim it. Our meat can be among the best, & the worst. The quality of our cheeses has enhanced exponentially over the past few years. Farmer's markets are thriving. Our restaurant culture is burgeoning, & we have almost got over those ancient Puritan diktats that pleasure is somehow just not what life is all about. So, perhaps even if we have been a little forgotten in the league of culinary greats, times really are a-changing. William goes in search of lobscouse in Liverpool, finds salmon in the Severn & cheddar in, well, Cheddar. This journey through the lost traditions of British cuisine is never less than fascinating. Prepare to be amazed.. .

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Jargon Buster

Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
Liverpool - A UK city on the east coast of England
Pond - An area of water within a park or gardens
Earth - A planet third from the sun. Similar size to Venus but rich in water and complex life.
Quality - An object that has quality is superior in function and finish than a less quality object.
Heart - An organ that pumps blood around the body. Usually related to love.

Supplier Information

Stanfords
Stanfords was established in 1853 and opened their iconic Covent Garden flagship store in 1901. They have become the top retailer of maps, travel books and accessories in the UK and arguably offer the largest selection of maps and travel books worldwide. Famous names such as Captain Robert Falcon Scott, Ranulph Fiennes and Michael Palin have purchased from Stanfords. They now have a shop in Bristol and both stores together with other venues operate a calendar of events including talks, book signings and exhibitions. As a specialist map retailer, the map selection is comprehensive and includes road maps, street maps and walking maps from worldwide destinations, as well as a selection of world atlases and wall maps. Books include travel guides and travel literature. Stanfords also stock globes, from miniatures made of blue marble to magnificent floor-standing globes. The website features a selection of interesting articles on travel topics.
Page Updated: 2023-11-12 20:15:36

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