
This book is full of inspiration & practical advice oncultivating a kitchen herb garden, and on using its fresh, home-grown herbs in your cooking. There is detailed information on how to plan, plant, grow & maintain thirty selected herbs in a herb garden that will always be productive.in addition, there are over sixty delicious recipes
- from soups to sauces
- forusing herbs in your kitchen. The book
Includes:: information on: Which culinary herbs to plant, and how to grow them Illustrated planting plans for designing different types of herbgarden Using herbs to flavour oils, vinegars, butters, sugars & jellies How to harvest, dry & preserve your herbs How to grow herbs in containers How to match herbs to ingredients in your cooking.