This is the only book that covers the history & current production of the prestigious estates of Bordeaux`s Graves region. This beautiful & informative book reveals both the history & the distinctive characteristics of the 16 wines that comprise the Crus Classes (classified growths) of Bordeaux`s Graves region. Named for the area`s gravelly soil, Graves is known for its fine reds (primarily Cabernet Sauvignon) & whites (Sauvignon blanc & Semillon). With individual chapters on each of the chateaux, including Haut-Brion, Bouscaut, Olivier, Pape Clement, Smith Haut Lafitte, Domaine de Chevalier & 10 others, the book describes in detail the history of the estate & its wine production. Gorgeous photographs of the vineyards, the residences & the surrounding countryside are accompanied by archival material that gives a sense of the great history of this area. As an added bonus, ” The Heart of Bordeaux” features recipes created by some of the world`s great chefs
- Daniel Boulud, Pierre Gagnaire & Eric Ripert among them
- to complement one of the fine wines of Graves` classified growths.