The Global Vegetarian Kitchen starts in your back yard
- perhaps growing your own vegetables & herbs or buying produce at your local farmers` market
- then reaches around the world to bring the diversity & delight of vegetarian dishes into your kitchen. Whether you only have a windowbox with some herbs, an allotment, yard or other space to grow things, this is the seed that connects creative home-cooking to the traditional recipes that travel the globe, blending with local culture. With an emphasis on simplicity & versatility, you`ll find it easy to create dishes such as bean bredie from South Africa, barley risotto from Italy, Nepalese lentil curry or lemon-grass scented Thai soup. All you need to do is stock up your spice rack & take your tastebuds travelling. There are Oover 100 easy-to-follow vegetarian recipes from all parts of the globe with full-coulour photographs, suggestions for substitute ingredients, useful facts & helpful hints, local ingredients & tips on sourcing fair trade.