One of London's most acclaimed restaurants, E&O (Eastern & Oriental) is renowned as much for its style, sophistication & loyal celebrity clientele as for its sumptuous & delicate pan-Asian menu. With an emphasis on the best fresh produce, & an enticing blend of flavours from the Orient, their dishes are simple yet complex in flavour, innovative & fresh. In The Eastern & Oriental Cookbook, restaurateur Will Ricker shares more than 80 of his favourite recipes from the restaurant
- many of which have become signature dishes
- & the philosophy behind them. Be tempted by Bird's Nest Oysters, Date & Water Chestnut Gyoza, the fresh & sumptuous flavours of Duck & Lychee Salador, the crisp & flavoursome Aromatic Duck or Grilled Sechuan Prawns. Then indulge your sweet tooth & try a slice of Ginger Cheesecake or the Happy Ending.