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The Dal Cookbook

Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar - in fact it is known as `poor man`s meat` in India - hence doctors now include this as an essential item in a diet for diabetics. Dal is a genuinely impressive dish of infinite variety - there are at least 50 recipes for this humble food. There are multiple ways of cooking it, wide-ranging seasonings are used and there are diverse supplements to serve with it. Over the centuries Indian cooks became innovative and with locally available
ingredients they dished out dal to satisfy a regional palate. In the process they also invented new dishes using dal lentils such as kedgeree (khichari - a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) and pakoras (fritters dipped in lentil batter).
RIP - This product is no longer available on our network. It was last seen on 25.09.2019

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  • Supplier: Stanfords
  • SKU: 9781909166059
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£16.99

Product Description

Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage & capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich & poor alike. It is high protein & has practically no sugar
- in fact it is known as `poor man`s meat` in India
- hence doctors now include this as an essential item in a diet for diabetics. Dal is a genuinely impressive dish of infinite variety
- there are at least 50 recipes for this humble food. There are multiple ways of cooking it, wide-ranging seasonings are used & there are diverse supplements to serve with it. Over the centuries Indian cooks became innovative & with locally available ingredients they dished out dal to satisfy a regional palate. In the process they also invented new dishes using dal lentils such as kedgeree (khichari
- a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) & pakoras (fritters dipped in lentil batter).

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Jargon Buster

Palate - A term used to describe the roof of the mouth
India - A subcontinent in Asia
Flower - The reproductive part of a plant. Colourful to attract insects to pollenate
Sugar - A sweet substance, white in colour.
Italy - a country in Europe.
Fire - the release of energy through heat and light.
Flower - A product that comes from planting a seed, tend to be the brightly coloured part at the end of the stem.
Wide - Something with a large width.
Innovative - An idea that shows new method and ways of thinking, an original design.
Protein - Part of a dietary component, high amounts found in meats.
Regional - An adjective to describe a set geographic area.
Protein - A dietary component.

Supplier Information

Stanfords
Stanfords was established in 1853 and opened their iconic Covent Garden flagship store in 1901. They have become the top retailer of maps, travel books and accessories in the UK and arguably offer the largest selection of maps and travel books worldwide. Famous names such as Captain Robert Falcon Scott, Ranulph Fiennes and Michael Palin have purchased from Stanfords. They now have a shop in Bristol and both stores together with other venues operate a calendar of events including talks, book signings and exhibitions. As a specialist map retailer, the map selection is comprehensive and includes road maps, street maps and walking maps from worldwide destinations, as well as a selection of world atlases and wall maps. Books include travel guides and travel literature. Stanfords also stock globes, from miniatures made of blue marble to magnificent floor-standing globes. The website features a selection of interesting articles on travel topics.
Page Updated: 2023-11-12 20:15:36

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