For most people, an amble round a farmers` market is a luxury, something that belongs in the hallowed realm of the weekend. On most weeknights we`re more likely to dash to the local cornershop or convenience store to grab something that`ll pass for dinner. These delicious recipes show cornershop cooking needn`t mean compromise. From yam to Spam & greens to sardines, these delicious recipes reveal the wealth of culinary creativity to be unlocked from modest cornershop offerings. There are dead simple recipes for a quiet night in like Linguine with Tinned Crab; vibrant alternative takeaway offerings like Twice-Cooked Aubergine with Vietnamese Sauce; solutions for weeknight guests, from simple Smoked Salmon Baked Eggs to the larger-scale Fish Finger Taco party; there is comfort food, from nourishing Thyme, Chorizo & Leek Broth to down-&-dirty Meatball Sub; & finally there are sweet things like Frostie Florentines. This book will inspire newfound love for weeknight cornershop shopping & cooking. You will discover overlooked ingredients & learn new ways with everyday staples. Whatever your shopping options, look no further for deliciously simple meals.