A fully-updated edition of the internationally acclaimed The Champagne Guide, by the winner of the 2011 Louis Roederer International Champagne Writer of the Year Award for the 2011-2012 edition. The book contains fully independent assessments, with profiles & ratings, of over 100 champagne producers-from the smallest growers to the largest houses. The wines have all been reviewed based on current tastings & the notes are accompanied by full colour bottle images. The 2016-2017 edition features fully updated information on the distinction between houses & producers & how to avoid corked, stale & lightstruck champagnes, as well as a new section on vintages. The Champagne Hall of Honour ranks the best producers in Champagne this year & the best champagnes of the year under $60, under $100, under $200, at any price, & the best blanc de blancs, rose & low-dosage champagnes. The Champagne Guide tells you everything you need to know about how champagne is grown & made & how to buy, open, serve & store champagne, all for less than the price of even a cheap bottle of Champagne!