Forget freeze-dried astronaut meals & bags of stale, store-bought gorp. Finally, here`s a cookbook that complements the magic of gathering around a campfire & sharing a meal with friends. From the IACP Award-winning authors of The Picnic, which brought taste & style to eating outdoors (in the daytime), comes its companion, for leaving civilisation behind & dining under the stars. A mix of dishes to make ahead & meals to cook on-site, The Campout Cookbook
Includes:: more than 75 recipes for wood-fired skillet pizzas; back country stews & chilies; fire-roasted vegetables & cast-iron breads; unexpected dips, jerkies, & high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s`mores, of course (including Vanilla Bean Dream Marshmallows & Co. & Dark Chocolate Raspberry Caramel Fire-Ban S`mores); & cocktails, coolers, warm libations for chilly nights, & a Blood Orange Bug Juice. Plus there`s inspiration & know-how for every avid camper & enthusiastic neophyte: How to find a suitable campsite & build a campfire specifically for cooking over, & how to keep it going. Stargazing for city slickers. A troubleshooting guide. & the definitive packing list & camp kitchen essentials. Just add a few scary stories for a truly memorable campout.