A lavishly photographed cookbook & historic travelogue, tracing contemporary & colonial Burmese dishes over the past century. With its rich traditions of empire, The Burma Cookbook highlights the best of present-day Myanmar, including foods of its immigrant populations
- from the subcontinent, down the Malay peninsula, & Britain itself. The authors spent some ten years researching the book, while organising & hosting culinary tours to uncover the country`s most popular dishes. The authors had exclusive access to The Strand Hotel`s collection of historic menus, pictures & photos, while contemporary photography by Morrison Polkinghorne portrays Myanmar street life.