For over thirty years, Jeannie & Sam Chesterton have lived high in the hills of Spain`s western Andalusia at Finca Buenvino, their welcoming pink farmhouse, which they have run as a guesthouse
- achieving international acclaim for their cooking & also their cookery courses. On their 100-acre estate the Chestertons grow their own organic vegetables, fruits & chestnuts, & raise Iberian pigs which are killed for jamon Iberico, salchichon, & chorizo. violet Andalusian hens, a rare breed which they are helping to conserve, produce fresh eggs for breakfast, & homemade breads & jams are always on the table in the morning. Dinners are a social occasion, with summer dining under the stars, or in winter guests assemble at the table in the panelled dining room. Talk of food is of the essence always!