When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations & miscellany. The recipes in the robust volume begin with the iconic full English
- which can mean anything as long as there are eggs, bacon, sausages, mushrooms, tomatoes, black pudding, bread, potatoes & beans involved
- before moving confidently on to more exotic fare such as kedgeree, omelette Arnold Bennett, waffles, American muffins, porridge, roast peaches, channa masala from India, borek from the Balkans & p es de queijo from South America. There are also useful tips like the top songs for boiling an egg to, & how to store mushrooms. Interspersing the practicalities of putting a good breakfast together are essays & miscellanies from a crack team of eggsperts. Among them are H.P. Seuss, Blake Pudding, Poppy Tartt & Malcolm Eggs, who offer their musings on such varied topics as forgotten breakfast cereals of the 1980s, famous last breakfasts & Freud`s famous Breakfast Dream. Whether you are a cereal purist, a dedicated fan of eggs & bacon or a breakfast-aficionado with a world view, The Breakfast Bible is the most important book of the day.