Thai Food gives the most comprehensive account of this ancient & exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world`s greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pad thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork & Salted Eggs. A series of introductory chapters examine the role of food in Thai culture & society, offer guidance on ingredients, with notes on availability & substitutions, & explain the essential techniques of Thai cookery. More than 50 menus provide ideas for combining Thai dishes. Beautifully written, & complimented by superb photography, this book captures all aspects of this diverse culinary culture.