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Traditionally served as a bar snack alongside a sherry, beer or wine, tapas have become a firm fixture on the culinary map thanks to their variety & versatility. Tapas are great shared among friends, making them the perfect choice for party nibbles or as an accompaniment to pre-dinner drinks. You can also serve them as a convivial starter for sharing or cook several different dishes to make a more substantial lunch or dinner. This book covers all of the classics from perennially popular Patatas Bravas (potatoes in tomato sauce) & Gambas Al Ajillo (garlic prawns) to deliciously simple Tortilla Espanola (Spanish omelette) & Piquillos Rellenos (stuffed peppers). A wonderful sharing plate such as the Garlic Olive Oil, Warm Marinated Olives & Jamon Serrano Platter can be created with very little effort
- what matters is marrying the right flavours. Many of the dishes can be made in advance such as the Gazpacho, Albondigas, Alioli or marinated fish dishes, leaving you free to enjoy time with your guests rather than being stuck in the kitchen. Tapas contains all of the recipes you need to discover a new way of eating & entertaining.
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Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious & easy to prepare, they are perfect for all kinds of occasions. The recipes & suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses. Among the recipes are salted almonds, bread with olive oil & garlic, salt cod, asparagus with 2 sauces, chicory & blue cheese, mushrooms with garlic & rosemary, aubergine puree, broad beans with ham, tortilla, pickled sardines, spiced mackerel, lamb ribs with paprika, beef in red wine, potted game, croquettes, empanadas & many, many more. In addition there is plenty of helpful advice including a selection of menus that show how to combine tapas to provide meals for every occasion
- such as spring, summer, autumn & winter parties, children`s tapas party, vegetarian tapas party & a no-cook tapas menu. The wealth of background information & the superb collection of recipes vividly evokes the spirit of a country where food is the essence of the community. Elisabeth Luard is an award-winning food writer & a winner of the much coveted Glenfiddich Trophy & is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food & cooking. Her fifteen years spent living in Spain provided the experience & inspiration for this book. Her acclaimed writings are often cited as an inspiration by many of today`s leading chefs, as well as home cooks, & are essential to any serious cookery book collection. Elisabeth`s seemingly effortless style of writing, self-drawn illustrations & understanding of the way in which ordinary people`s cooking reflects their history, culture & everyday life, makes her one of the most individual & distinctive food writers of all time. She is the food columnist for ” The Oldie” & a contributing editor to ” Waitrose Food Illustrated” as well as many national newspapers such as ” The Scotsman”.
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Tapas, antipasto, mezze
- all those delightful little morsels we love to eat are collected here. They're not difficult to make
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A feast for foodies
- the definitive tapas cookbook from Spain's best-loved English food writer. An authentic taste of Spain,
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The 1:50, 000 topographic map gives a more general picture of the ground features than a basic map. It shows settlements, houses, roads, cultivated areas, waterways, cutting areas, mires, rock exposures, & relief. One map sheet covers an area of 30 x 40 km & one centimetre corresponds to 500 metres on the ground. The 1:50, 000 topographic map is also an ideal complement to nautical charts as it provides useful information about the land areas adjacent to waterways. For example, all Finnish sea areas are covered by 1:50, 000 topographic map sheets. ...

Taplejung, sheet no. 2787-11, in the topographic survey of Nepal at 1:50, 000 published by the Nepali Government in the late 1990s & early 2000s & produced from remote sensing data by Finnish cartographers as part of that country’s international aid program. The maps cover 15’ x 15’ quadrangles.IMPORTANT – PLEASE NOTE BEFORE ORDERING: AVAILABILITY: although, theoretically at least, still in print, these maps are very difficult to get locally in Nepal and/or from various suppliers elsewhere specializing in obtaining such maps. DELIVERIES MAY TAKE SEVERAL WEEKS OR EVEN MONTHS.PROBLEMS WITH PLACE NAMES: reports from previous users indicate that transliteration of place names differs from that used widely not only on other maps & in guide books but also on the ground itself, in road signs & in the tourist & trekking industry in general. Whilst most names are similar enough to be easily recognizable, e.g. Namche Bajar for Namche Bazar or Lantan for Langtang, we have been told of confusion & difficulties arising from different spellings appearing on these maps.TREKKING ROUTES & TOURIST INFORMATION: whilst the maps show foot trails & mark locations of temples, etc, they carry no specific trekking information. Major trekking routes & places of interest are not highlighted. There is no marking for base camps & other tourist facilities. Map specifications: Contours are at 40m intervals, with graphics and/or coloring to show various features of the terrain (glaciers with moraines & crevasses, quarries, gravel or clay pits, etc.) & vegetation (forests, bush, grass, orchards & plantations, etc). Additional comments such as “open mixed forest mainly bajh & pine” annotate many area. The maps have numerous spot heights, but relatively few peaks are named. Areas outside the country’s borders are left blank. Settlements in remote areas are indicated by markings for individual buildings & the placing of names does not always make it clear which group of buildings they refer to. Road network distinguishes between major & minor foot trails. Symbols mark features such as temples, schools & hospitals, police stations, etc. Also shown are the country’s administrative divisions. The maps have a 1-km UTM grid, plus latitude & longitude lines at intervals of 5’. Map legend & all the text is in English. Coverage: the whole country is now covered, with the north at 1:50, 000, plus central & southern Nepal at 1:25, 000. The two series are complementary, do not overlap & use the same grid & numbering system (apart from the Lumbini Zone, where a different grid & numbering are used). For areas not shown on our grid & titles not listed here, please contact us by e-mail, but please do bear in mind the problems with availability & the likely very long delivery time. ...

People came to Huntington Beach in search of the endless party, the ultimate high & the perfect wave. Ike Tucker came to look for his sister & for the three men who may have murdered her. In that place of gilded surfers & sun-bleached blondes, Ike looked into the shadows & found parties that drifted towards pointless violence, joyless violations & highs you might never come down from & a sea of old hatreds & dreams gone bad. ...

Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria & Margaritas & More), it is a crash course in cooking the food of Latin America right. Its emphasis is on taking the building blocks & showing people that, with quality ingredients, attitude & a little application, they can create an authentic, standout feast. In total, it

Includes:: more than 80 recipes, with prominence for a winning Taqueria chapter
- with recipes ranging from corn, prawn & bacon tortillas to homemade chorizo & sweet potato quesadillas. As well, the salsas, salads & vegetables chapter recognizes the ever-growing appreciation for plant-based dishes with a 20-plus recipe line-up of envelope-pushing vegetarian dishes (as well as a nod to the near universal love of guacamole in its myriad iterations). The package is loud, punchy & a little bit retro with bold colors that will especially speak to people who have visited, or are familiar, with Taqueria`s of street-side Mexico.


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