Make your own sushi in minutes & learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste & Technique. With an enticing mix of classic & contemporary recipes, head chefs Kimiko Barber & Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna & avocado sushi bowls & stunning sashimi plates. Learn the basics of how to make sushi, with foolproof recipes & beautiful photographs to make Japanese cooking simple. This brand new edition also
Includes:: a handy photographic guide to fish & shellfish, teaching you how to prepare every ingredient & ensuring perfect homemade sushi every time. Sushi: Taste & Technique helps you to create authentic Japanese sushi that will wow your taste buds
- & your friends.