
In this great new series from RTE Martin Shanahan & Paul Flynn take to the road in a mobile kitchen to tour the Irish coast, comparing the culinary traditions & beautiful produce of the landscape as they go. Stopping in villages in the counties of Clare, Cork, Donegal, Kerry, Louth & Wexford, as well as Dublin, Martin & Paul meet both fishermen & producers & source the best they have to offer before cooking rival dishes
- surf 'n' turf
- for local consumption & competition. This exciting book contains all those dishes plus a host more
- 80 in all
- divided into chapters on Starters & Soups, Salads, Quick, Slow & Easy, Comfort Food & Food to Impress. Martin's fresh, modern seafood dishes include Rock Salmon Tempura, with Smoked Paprika & Sweet Garlic Aioli; Crispy Fried Sea Bass with a Green Olive, Red Pepper Tapenade & Pan-Fried Brill with Sugar Snap Peas & Hazelnut Butter; whilst Paul's dishes from the turf feature the rich tastes of Slow-Roasted Pork Shoulder with Melting Pears, Cloves & Thyme; Twice-Baked Cashel Blue Souffle with Beetroot & Ginger Chutney & a Warm Corned Beef Sandwich with Celeriac & Raisin Relish to eat on the hoof. All the recipes are easy to cook in a domestic kitchen & the book is packed with hints & tips on how to make the best of good local produce.