Superstitions are surprisingly enduring. Even in an age of relentless scientific advances, it is remarkable how many survive intact. From crossing one`s fingers to an aversion for meetings on Friday the 13th, we are all a little superstitious. This book reproduces one of the earliest collections of superstitions, compiled by the antiquary Francis Grose, whose intention was to give a systematic overview of the superstitious beliefs of his day & those that had been held by previous generations in Britain. Responding to the growing interest in British history & driven by a desire to make it more easily accessible to ordinary readers, Grose toured the country for many years, making sketches & collecting lexicographical data. Drawing on decades of fieldwork, he published in 1787 a disparate collection entitled A Provincial Glossary, with a Collection of Local Proverbs, & Popular Superstitions. In his introduction to the collection of superstitions he wrote: I shall arrange my subject under the following heads: Ghosts- Witches, Sorcerers, & Witchcraft-Fairies -Corps, Candles, &c.-Second Sight-Omens -Things lucky & unlucky-Spells, Charms, & other fanciful devices...-Superstitious Methods of obtaining a Knowledge of Future Events- Sympathy-and Miscellaneous Superstitions. Grose`s Popular Superstitions are reproduced here under their original headings, with an introduction by John Simpson, setting the superstitions in their wider context & drawing attention to their historical, cultural, & lexicographical significance. The resulting collection is a delightfully quirky guide to traditional sayings & beliefs, some archaic & surprising, some still in use & recognizable today. ...

This survey not only explains what people have believed & why, but when superstitions arose, which parts of the country adopted them, how they evolved & what people today believe. Drawing extensively on literary sources from medieval times to the present, the book settles many arguments, debunks many myths & provides in the process an interesting sideways view of social customs & beliefs over the centuries. ...

Meet Supertato! He`s always there for you when the chips are down. He`s the superhero with eyes everywhere
- & he`s about to meet
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Join Supertato, the veggies & a certain Evil Pea on their brand new adventure in the bestselling SUPERTATO series by Sue Hendra & Paul Linnet! When a game of hide-&-seek turns into an EPIC treasure hunt, the veggies must face fearsome foes, the impassable Cactus Canyon & the dangerous Valley of DOOM! Will our heroes EVER make it to treasure aisle? Perfect for fans of Oi Frog! PRAISE FOR THE SUPERTATO SERIES: ` Hilarious... One of the funniest picture books this year
- read it & laugh out loud!` Creative Steps Magazine ` Hendra introduces another very silly but irresistible creation in the grand tradition of Barry, Norman, Keith et al.` Bookseller ` Full of humour, action & excitement, with glorious illustrations, this is another winner from a great team. Parents in Touch
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It`s all very well being a superhero & saving the day... but what if there was no one there to cause the chaos? To provide these heroes with their chances to shine? Would we even need superheroes?! Fortunately, this isn`t something we will have to worry about any time soon. The Evil Pea is BACK! & this time he has his biggest, most dastardly plan yet to take over the supermarket... From bestselling, award-winning duo Sue Hendra & Paul Linnet comes the story of the much-loved Supertato`s nemesis
- The Evil Pea.
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Never fear, Superworm`s here! He can fish Spider out of a well, & rescue Toad from a busy road. But who will come to Superworm`s rescue, when he`s captured by a wicked Wizard Lizard? Luckily, all of Superworm`s insect friends have a cunning plan... ...

Superyacht Master covers the requirements of the navigation & radar modules for the Officer of the Watch (Yachts) & the Master (Yachts) Certificates required for captains & crew of commercial yachts over 24m & under 3, 000 tons. It is the only book written specifically for these modules & will be required reading for all those undertaking a deck career in the superyacht industry or in similar sized commercial craft. This book is intended for the next level of navigators after Yachtmaster & is an extension of the current series of very successful & highly regarded course instruction books available from Adlard Coles Nautical. ` At long last someone has written an in-depth reference manual on radar operation for the masters of large yachts. Every superyacht should have a copy on the bridge!` John Wyborn, Director, The Crew Training Centre, Antibes ...

This is an essential guide for all yachts spending time in Europe. The Mediterranean Volume 1 covers: The Atlantic Islands Gibraltar Spain The Balearics The Baltic & Scandinavia Northern Europe including England Superyacht Services Guides include only the industry recomended trades & services. Please check Volume 2 for Eastern Med & Middle East coverage. ...

Bordered by Russia, Turkey, Azerbaijan & Armenia, & situated at a crossroads on an ancient East-West trading route, Georgia`s rich & diverse history is nowhere more evident than through its cuisine & legendary hospitality. Central & unique to the culinary tradition of Georgia is the `supra`, a coming together of family & friends to share heart-warming toasts, great conversation, free-flowing drink &, most importantly, dish upon dish of mouth-watering food. In this, her first book, Tiko Tuskadze, chef-owner of London`s celebrated Little Georgia restaurant, opens her kitchen to share her love for the food of her home country & the recipes & stories that have been passed down through her family for generations. The book opens with an introduction to the delicious, yet little-known, food of Georgia & an exploration & explanation of the traditions & cultural significance of the supra. Tiko shares over 100 of the dishes that come together to make Georgian cuisine a true celebration of its country`s unique climate, history & culture. Recipes follow the authentic procession of dishes, starting with pates & sauces then salads, which are traditionally laid out on the table before guests arrive; moving on to sections on soups, bread & cheese, meat dishes, poultry dishes, fish dishes, vegetable dishes & ending with a few fruity treats. The recipes range from the iconic Khachapuri (cheese bread), Kebabi (lamb kebabs) & Khinkali (dumplings), to lesser-known classics, such as Ajapsandali (aubergine stew) & Ckmeruli (poussin in garlic & walnut sauce). With wonderful stories & beautiful illustrations throughout, this book is the ultimate resource for anyone interested in discovering this unique & varied cuisine with the dual values of family & celebration firmly at its heart. ...

SUQAR (which means `sugar` in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours
- ranging
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