Louie the dog has just had a bath
- & he is NOT happy about it. He smells all wrong. Determined to get his Special Smell back,
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Smethwick in 1901 in a fascinating series of reproductions of old Ordnance Survey plans in the Alan Godfrey Editions, ideal for anyone interested in the history of their neighbourhood or family. The map covers Smethwick, then a Municipal Borough, including much of Uplands, Victoria & Soho Wards. Coverage stretches from Auckland Road eastward to Vittoria Street, & from Great Arthur Street southward to Florence Road. A small portion of Birmingham is also covered. Features include Victoria Park, tramways & depot, Cape Hill Brewery, St George`s Works, Patent Screw Works, London Works, Imperial Wire Mills, Soho Foundry, Cornwall Engineering Works, Credenda Steel Tube Works, Kingston Metal Works, District Iron & Steel Works, Smethwick Iron Foundry, Holy Trinity church, St Matthew`s church, LNWR Stour Valley line with Smethwick station, Soap Works Junction, Bridge Wharf, Birmingham Canal, Smethwick Locks, St Michael & All Angels church, etc. On the reverse are street directory entries for Bearwood Hill, Smethwick High Street, Rolfe Street, Soho Street & South Road. This title is also Warwickshire Sheet 13.03. About the Alan Godfrey Editions of the 25” OS Series: Selected towns in Great Britain & Ireland are covered by maps showing the extent of urban development in the last decades of the 19th & early 20th century. The plans have been taken from the Ordnance Survey mapping & reprinted at about 15 inches to one mile (1:4, 340). On the reverse most maps have historical notes & many also include extracts from contemporary directories. Most maps cover about one mile (1.6kms) north/south, one & a half miles (2.4kms) across; adjoining sheets can be combined to provide wider coverage.FOR MORE INFORMATION & A COMPLETE LIST OF ALL AVAILABLE TITLES PLEASE CLICK ON THE SERIES LINK. ...

Smile has all the features for which Roddy Doyle has become famous: the razor-sharp dialogue, the humour, the superb evocation ...

Lars Gustafsson & Agneta Blomqvist have written a personal guide to their Swedish homel&. Setting off from the south their journey leads them all the way up to Norrl&, from the farms of Scania to the Laponian area, a UNESCO World Heritage Site. But it is the idyllic fjord in Bohuslan, in the Vastmanland region, as well as Lake Malar & Stockholm that they call home. Alive with their varied interests & entertaining suggestions for excursions
- from journeys across the forests & moors to collect berries & mushrooms, encountering the odd elk or wolf along the way, to visits to the graves of Kurt Tucholsky & Strindberg, Smile of a Midsummer Night is knowledgeable, loving & poetic. A must-have for all fans of Sweden.
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Using his trademark wit, insight & verve, icon Henry Rollins shares journals from his gruelling world tours of 1997 & 1998, as well as a record of the fulfilment of his longstanding dream to journey through Africa. He takes us on a rollercoaster of highs & lows, frustrations & exhilaration
- from roving gangs of baboons in Kenya to haggling with immigration officials in Madagascar & his thoughts on meeting his childhood heroes, Black Sabbath
- & finds a way to make his unique experiences accessible & meaningful to us all.

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From the creatives who brought you the innovative Smith & Daughters: A Cookbook (That Happens to be Vegan), Shannon Martinez & Mo Wyse are proud to present: Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan). Their trailblazing vegan deli, in Melbourne, Australia, serves huge lines of customers every day with salads, soups, baked goods & treats. Across seven chapters, these pages help you skip the queue & go right to the good stuff: salads (including German potato salad; Beetroot, black lentil, yoghurt & dill salad, & Sushi salad), soups (Borscht; Corn congee; Smoky potato & leek; Split pea), baked treats (Banana split cake; Brownies, Lemon tart; Chocolate, mandarin & sour cherry pudding), dough both sweet & savoury (Sticky buns; Doughnuts; Dill pretzels), meals (Chilli, Mac & `cheese`, Kimchi fried rice; ` Cheesy` broccoli & cauliflower pie; Carbonara) & basics (stock; rices; sides; sauces; dips). The 100 vegan recipes span many cuisines, bringing the meat-free flavours of the world into your kitchen. Forget your preconceptions of vegan food: this book celebrates delicious plant-based food the way it should be: big, bold & flavourful. ...

A charming new pocket edition of one of Tolkien`s major pieces of short fiction, & his only finished work dating from after publication of The Lord of the Rings. What began as a preface to The Golden Key by George Mac Donald eventually grew into this charming short story, so named by Tolkien to suggest an early work by P.G. Wodehouse. Composed almost a decade after The Lord of the Rings, & when his lifelong occupation with the ` Silmarillion` was winding down, Smith of Wootton Major was the product of ripened experience & reflection. It was published in 1967 as a small hardback, complete with charming black & white illustrations by Pauline Baynes, & would be the last work of fiction to be published in Tolkien`s own lifetime. Now, almost 50 years on, this enchanting tale of a wanderer who finds his way into the perilous realm of Faery is being published once again as a pocket hardback. Contained here are many intriguing links to the world of Middle-earth, as well as to Tolkien`s other tales, & this new edition is enhanced with a facsimile of the illustrated first edition, a manuscript of Tolkien`s early draft of the story, notes & an alternate ending, & a lengthy essay on the nature of Faery. ...

Unlock the secrets of fantastically flavoursome grills with Smoke & Spice. Whether you like your food fiercely hot or prefer gentler aromatic flavours, Valerie Aikman- Smith has created an enticing array of marinades, brines, butters, rubs & glazes to add flavour to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried & tested favourites from around the world. Nothing brings out the flavour in meat like a marinade, & it also tenderizes it & can keep it moist whilst cooking, too. Inspiration for Pork

Includes:: Sticky Smoky Baby Back Ribs & Blackberry & Sage Glazed Ham. Beef can be made even more mouth-watering when prepared with an African Smoke Rub or a Matahambre Marinade. Options for Lamb include a Pomegranate & Harissa seasoning or a Lavender Salt Rub, while, in the Poultry chapter, choose from Cherry-glazed Duck Skewers or Jamaican Jerk Chicken. For those who love the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavoured butters. Vegetarian options include Caramelized Beet Tatin with Marinated Goat`s Cheese while recipes for Desserts feature a tempting Sozzled Apricot Bruschetta with Orange Liqueur Cream.

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Photoluminescent Vinyl
- 150mm x 150mm. Stanfords is an official distributor of Maritime Progress safety signs. We are able to
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The Hon. Lucius Kluge
- honourable, lucky, clever
- might be the only guy in Los Angeles who`s still living in the past. Lucky

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