Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-Francois Mallet. Taking cooking back to basics, Simplissime is bursting with easy-to-follow & quick recipes for delicious French food. Discover how to make a mouth-watering Apple Tart with Cinnamon with just five ingredients, or Spaghetti with Asparagus & Orange in just three steps. For an impressive dish, whip up mouth-watering Mussels in Curry in a short 15 minutes. Each of the 160 recipes in this book is made up of only 2-6 ingredients, & can be made in a short amount of time. Recipe steps are precise & simple, accompanied by clear photographs of each ingredient & finished dish. Cooking has never been so easy! It`s no surprise that this book has been selling a copy every ten seconds in France. ...

Simplon: Brig
- Fletschhorn
- Saas Fee area at 1:33, 333 on light, waterproof & tear-resistant map No. 3319T published by

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Map No. 1309, Simplon, in the topographic survey of Switzerland at 1:25, 000 from Bundesamt für Landestopographie (swisstopo), covering the whole country on 247 small format sheets, with special larger maps published for popular regions including some titles now available in hiking versions. Highly regarded for their superb use of graphic relief & hill shading, the maps give an almost 3-D picture of Switzerland`s mountainous terrain. Contours are at 10 m intervals, with 20m intervals in the mountainous areas. All the maps have a 1-km grid for Swiss national coordinates (datum CH 1903). * Small format sheets (Nos. 1011
- 1374)* Map legend in the language of the area covered by the map. Additional margin ticks show latitude & longitude in steps of 2`. The area covered by each map is 17 x 12 km (11 x 7 miles approx). * Special larger sheets (Nos. from 2501 onwards) – STANDARD editions:* No map legend is included but a separate leaflet can be provided instead. The area covered by each map is 25 x 17 km (15 x 11 miles approx).* Special larger sheets (Nos. from 2501 onwards) – HIKING editions:* An overprint highlights hiking, mountain & alpine paths, including regional & national long-distance trails. The maps also show bus routes with bus stops, plus inns in remote locations. The area covered by each map is 25 x 17 km (15 x 11 miles approx).
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Simply Beautiful is a fitting title for this collection of stunning photographs taken from the National Geographic`s renowned ...

From the creators of the website Japanese Cooking 101, Simply Bento is a complete collection of over 140 delicious & healthy bento recipes for everyone in the family. Ready to make lunch quick, easy, & tasty? Japanese bento boxes are single-portion packed lunches, perfect for anyone looking to save money & eat a balanced, satisfying meal for lunch every single day. Simply Bento features 140+ healthy & delicious bento recipes-including mains & sides-that you can make every day of the week, using a combination of traditional & non-traditional ingredients. Learn about different types of bento boxes & accessories, how to assemble your box, & everyday items you will need in your pantry, as well as how to plan ahead so that your morning prep is a breeze. Simply Bento shows you the finer points of bento-making, & there is something for everyone: Classic Japanese Bento Sandwich Bento Sushi & Onigiri Bento Noodle Bento Popular Japanese Bento 10-Minute Bento Rice & Grain Bowl Bento Low-Carb Bento Vegan Bento Bento for Special Occasions (including for the first day of school & Halloween!) Bento at Home So, if you`re in the mood for Chicken Teriyaki, Ramen, Shrimp Avocado Pasta Salad, Cauliflower Fried Rice, Falafel, Sweet & Sour Meatballs, Tempura, or Chicken Nuggets (for the kids), Simply Bento has the recipes-plus much more! ...

The very best of Italian cooking with Michela, Romina & Emanuela in At Home with the Chiappa Sisters. ` Wales & Italy, family & food: for us, these four things are inextricably linked & at the root of our upbringing. Whether at the family home in Wales or when we spend holidays in the small hilltop village we are from in northern Italy, we have always heard Dad say that `la tavola` (the table) is the central focus of our lives. It`s where we cook, eat & socialise as a family.` Michela, Emanuela & Romina Chiappa grew up in Wales in the heart of a close-knit Italian community where food was always at the centre of family & social gatherings. Whether searching for porcini in the hills near their parents` home, or making pasta for Christmas Eve with the whole family, to sharing food at the annual Welsh-Italian summer picnic, the three sisters have been immersed in the Italian way of cooking all their lives. In their first cookbook they share their cherished family recipes, including all the pasta dishes recently seen in their Channel 4 series Simply Italian. From snacks, soups & salads, to mains, side dishes & desserts, At Home with the Chiappa Sisters brings you good, simple, fresh Italian food. Michela works as an agent in a sports management company, as well running a coffee & pizza cafe in Cardiff with her husb&. Of the sisters, she`s the risotto expert & also loves to make pasta sauces. Romina works for a luxury fashion brand is London, & loves to bake for friends & family. Emanuela runs an online business selling bespoke homemade gifts for children, & works as a nanny. She loves to cook time-consuming means & entertain large groups. ...

For people taking their first step into Japanese cuisine, the book provides a full explanation of the Japanese eating style, from small serving bowls & chopsticks, to the Japanese philosophy of healthy eating. Methods range from simple one-two-three steps, like learning to make your own teriyaki salmon to, for example, the twenty-step detailed process of making tofu from scratch at home. Each finished dish has a beautiful picture, styled by the author using her every-day dishes. The key points of each method are also illustrated in detail with colour pictures, with the author's helpful commentaries & brief tips. There are sections, with texts & pictures, regarding Japanese essential seasonings, home kitchen equipment & cooking techniques. The reader will find here an alternative way for making dashi stock, learn useful supplemental information, etc. ...

` Part of the balance of life lies in understanding that different days require different ways of eating...` Whatever the occasion, food
- in the making & the eating
- should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed & yet always satisfying. From quick & calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of bowlfood for cosy nights on the sofa (Thai Noodles with Cinnamon & Prawns), here is food guaranteed to make everyone feel good. Whether you need to create some breathing space at the end of a long week (Asian-Flavoured Short Ribs), indulge in a sweet treat (Lemon Pavlova, Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella`s new cookbook is filled with recipes destined to become firm favourites. Simply Nigella is the perfect antidote to our busy lives: a calm & glad celebration of food to soothe & uplift.

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Elliot Hooper`s troubles are far from over: his mum`s health worsens, he`s struggling at school, & a bunch of anarchic Greek immortals have moved into his home
- including teen goddess Virgo, who`s in trouble with the Zodiac. What`s more, death-daemon Thanatos & his scary mum are at large. As even more immortal allies & enemies emerge, Virgo & Elliot must learn how to be heroes.. .
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Simpson & I: Between Two Worlds documents some of the most memorable stories ever to appear on the Ten O` Clock News. In a career spanning thirty years, Oggy Boytchev has written a factual thriller about the highly competitive world of international journalism. With astonishing revelations of how stories are discovered & reported, he shares with us the often nail-biting, sometimes touch-&-go moments behind the camera
- as well as the skill & courage it takes to break the news we all watch while safely tucked up at home. Brimming with colourful characters & locations, fascinating history & controversial politics (not to mention the author`s taste for exotic foods), Simpson & I exposes Boytchev`s working relationship with one of the biggest names in broadcasting. John Simpson has often referred to their work as a `partnership`
- &, like most partnerships, theirs was fraught with tension. Painting a `warts & all` portrait of both the man & their working relationship, Boytchev provides unique insights into the competitive & cut-throat world of international newsgathering, & the BBC. Threaded through the tapestry of reporting on international conflicts & towering world events are private observations
- which are invariably thought-provoking, astute & arresting. Whether writing about the intimate world of odious dictators & their murderous political regimes, or family, friends & colleagues, there is a restless curiosity & uncompromising perception informed by the author`s unique background of being, in his words, `between two worlds`.


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