Fully revised & updated new edition of this popular Blue Guide, by Sicily resident & tour guide Ellen Grady. While this guide retains the Blue Guides` traditional focus on architecture, art & archaeology, with in-depth coverage of all thesights, both the famous & those off the beaten track, the author is also an expert on the cuisine of Sicily & each chapter contains detailed & up-to-date listings of where to eat & what local specialities to sample. Fully revised accommodation sections are also included, along with information on Sicilian wine. Ideal for on-site use as well as for at-home study & to help visitors plan ahead.