The extraordinary cuisine of Peruvian chef Virgilio Martinez, one of the most admired emerging talents in the culinary world This exquisite monograph from acclaimed Peruvian chef Virgilio Martinez follows the innovative & exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, & documentary photographs, together with personal essays. His journeys & life as a chef are motivated by his insatiable curiosity & passion for the biodiversity of his l&. ” At Central we cook ecosystems.” -Virgilio Martinez