
Following on from the success of their award-winning books, Saha & Turquoise, Greg & Lucy Malouf now explore one of the world`s earliest & greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia & modern-day Iran. Persian cooking is one of the oldest & most sophisticated cuisines in the world & its influence has spread across India & the Middle East to North Africa & the Iberian Peninsula & even through Medieval Europe. It`s a cuisine that is subtle, elegant & alluring, which rejoices in rice, uses fresh herbs in abundance & combines meat, fish, fruit & vegetables with exotic spices, such as saffron, cardamom & dried limes. In Saraban, Greg & Lucy discover a land where the rich diversity of climate, countryside, architecture & poetry provide a fitting background for an equal variety & richness of cuisine. Join them as they visit bustling bazaars & tiny soup kitchens, pick saffron before dawn & fish, in time-honoured tradition, from wooden dhows in the Persian Gulf.