
` These are the sort of recipes that I can`t wait to cook: honest, rugged & colourful, you know everything is going to taste deeply Spanish.` Rick Stein Nieves Barragan Mohacho has a Michelin star & is best known as the former head chef at Barrafina, the world famous tapas restaurant. But Sabor: My Spanish Cooking is the food that the Basque-born chef likes to cook when she`s off duty; the food that she grew up eating & the food that she still makes for friends & family. The recipes range from hearty dishes such as braised Iberian pork ribs & chorizo & potato stew, to lighter fare such as seafood skewers, clams in salsa verde & stuffed piquillo peppers, & a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli & shallots.