This is a book about how to drink rum of all kinds. It`s about classic rums & new-generation rums, about rhum agricole & about premium aged rums, about rums from all over the world. It`s about rum enjoyed with cola & ginger beer. About the best rum for a classic daquiri. About rum cocktails that ooze style & personality. Above all, it`s about enjoying your rum in ways you never thought possible. The premium rum market is growing at an astonishing rate. The mission of this book is to help drinkers appreciate this complex spirit, find the style they like & discover how this versatile spirit can best be enjoyed. It will help you to understand your rum
- how it`s produced (whether from molasses, cane syrup or cane juice) & whether it`s dry, sweet, fresh or oaky. More than 100 different rums are featured & analysed, from rich, sweet mellow Guyana rums to the vegetal peppery rums of Martinique or Guadeloupe & contemporary spiced rums. Dave Broom provides a description & graded tasting notes for each br&, allowing you to create the perfect mix every time. Finally, a selection of classic & contemporary cocktails shows just how wonderfully versatile this spirit is.