Born in Milan, Anna del Conte grew up in Italy in a gentler time. When war came to Italy everything changed: her family had to abandon their apartment & the city for the countryside, where the peasants still ate well, but life was dangerous... As a teenager, Anna became used to throwing herself into a ditch as the strafing planes flew over, & was imprisoned, twice. Her story is informed & enlivened by the food & memories of her native land
- from lemon granita to wartime risotto with nettles, from vitello tonnato to horsemeat roll, from pastas to porcini. Anna arrived in England in 1949 to a culinary wastel&. She married an Englishman & stayed on, & while bringing up her children, she wrote books which inspired a new generation of cooks. This is a memoir of a life seen through food
- each chapter rounded off with mouthwatering recipes.