Rick Stein`s Spain is the culmination of a life long passion with Spanish culinary delights, & reflects what he feels is the `duende` of Spanish cooking- it`s sense of soul & authenticity. In this beautifully designed & illustrated cookbook to accompany the television series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Rick samples his way through the specialties & hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches. With over 100 location & recipe photographs, this is an ideal buy for food-lovers as well as a superb food guide to this wonderful country.