Rick Stein’s Far Eastern Odyssey accompanies the BBC TV series of the same title in which we follow a voyage off the beaten track, in search of the region’s authentic food. The book features a selection of favourite recipes discovered by the chef on his journey, as well as some better known dishes. Colour photographs & amusing anecdotes accompany 150 new recipes from Cambodia, Vietnam, Thail&, Malaysia, Bali, Sri Lanka & Bangladesh. The BBC says, ‘this is a culinary tribute that evokes the magic of bustling markets, the sizzling oil & the aromatic steam of the Far Eastern Kitchen’.