Natalie Mac Lean spent three years sipping her way through sun-drenched vineyards & cobwebbed cellars to bring us this witty, knowledgeable book about the world of wine. In the ancient vineyards of Burgundy, she uncovers the secrets of Pinot Noir, then moves on to the labyrinthine cellars of Champagne to examine the mystique of luxury bubbly. She compares notes with novelist Jay Mc Inerney at a bacchanalian dinner, goes undercover as a sommelier in a five-star restaurant, & explores the influence of powerful critics Jancis Robinson & Robert Parker. You may have a head for wine, but ” Red, White & Drunk All Over” will show you its heart.