Recipe Scrapbook is the place to bring together your favourite recipes & memories. Use it to build up a collection of your own recipes, cuttings & notes
- you'll find convenient pockets throughout the book to keep all your favourites. The scrapbook brings the flavours of the world to your kitchen with 80 delicious recipes, such as Indonesian Tea-smoked Duck, Seared Ahi Tuna & Pineapple Salsa from Hawaii, & Orange & Almond Torta from the south of Spain. Also included are 8 stunning, full-colour recipe postcards to send to your friends & family
- featuring dishes such as Vietnamese Noodle Salad, Vegetable Tempura with Tentsuyu, & Lemon & Anise Cookies, these recipes show you how to recreate exquisite specialities enjoyed around the world. Finally, read about 8 fabulous destinations in a series of keepsake recipe letters
- try regional specialities, such as Kung Pao Prawns from Sichuan province in China, Grouper with Tahini Sauce from Lebanon, & Jewelled Saffron Couscous from Tunisia.