
Vineet Bhatia`s ” New Indian Kitchen” is an extraordinary culinary tour de force by the world`s most celebrated Indian chef. The first Indian chef to be awarded a Michelin Star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food to appreciative guests from all over the world from his elegant townhouse restaurant off London`s Kings Road since 2004. Over 150 of his most celebrated recipes are featured in this, his first book, accompanied by sumptuous photography from Lisa Barber. With a beguiling mixture of modernity & classicism, Bhatia introduces elements of molecular gastronomy as well as Western influences, creating a style that sees him appear on platforms all around the world with the likes of inspirational fellow chefs Ferran Adria from El Bulli & Heston Blumenthal from the Fat Duck. ” New Indian Kitchen” is a giant step forward for Indian cookery books & a long-awaited publishing event.