The definitive cookbook on Peruvian cuisine by the country’s most famous & popular chef, Gastón Acurio. The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed & popular chef, Gastón Acurio. One of the world’s most innovative & flavorful cuisines, Peruvian food has been consistently heralded by chefs & media around the world as the ”next big thing.” Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon & La Mar. Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa & ceviche, & lomo saltado to lesser known dishes like amaranth & aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.