
In Parisian Bistros, the reader will find around 150 accounts of the very best Parisian bistros: where people meet friends for a nice lunch or a lovely dinner, & human warmth & authentic pleasure are always on the menu. From historic to hyped, from posh venues to blue-collar working class dives, Thierry Richard will guide you through a selection of bistros that contain the very essence of Parisian gastronomic life. Discover the cheapest farmer`s chicken & fries in Paris (only 6.86 euros!), the most delicious pate en croute, the professional winemaker`s favourite spots & the young gastronomic prodigy`s haunts, from restaurants specialising in cold-cuts to warm summery terraces. All aspects of this essential element of the Parisian lifestyle are represented in this book. There`s more to life than three star restaurants & hamburgers
- so let`s follow the guide & meet at the bistro!