OUR KOREAN KITCHEN is a celebration of the food, culture & flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic & well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap & kimchi to stir-fried spicy squid, sesame & soy-marinated beef & pecan & cinnamon-stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K-Food. Critically acclaimed chef & food writer Jordan & his Korean wife Rejina, provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients & the role of multiple side dishes, readers will be able to prepare & indulge in all aspects of Korean cuisine. There is also an easy to navigate Korean ingredients glossary, as well as menu ideas & information on the Korean meal. Chapters include: Rice & savoury porridge Vegetables, pickles & sides Soups & stews Pancakes, fritters & tofu Noodles Meat Fish Desserts