
Growing your own organic vegetables will give you fresher, tastier & more nutritious produce with no food miles, fossil fuel use or packaging; & will provide you with the simple but enormous pleasure & satisfaction of supplying at least part of your own food requirements. This authoritative book provides detailed, practical guidance for those who wish to make the most of their time & whatever area of ground is available to grow vegetables the organic way. It looks forward to productive gardening becoming increasingly relevant & necessary as we are obliged to adapt to global trends, including climate change & diminishing oil resources that will adversely affect food production. The techniques described are applicable to any scale of gardening & are based on the author's thirty years of organic gardening experience, including twenty years of self-sufficiency & eight as a professional gardener growing vegetables & fruit in walled gardens.