Swedish cuisine is delicious, varied & often unexpected, & in this delightful book Margareta Schildt Landgren shares wonderful stories from her own Swedish kitchen along with over 100 fabulous recipes. Here Margareta
Includes:: both traditional & modern recipes, from Gravalax with Herbs & Swedish Meatballs to St Lucia Buns & Elderflower Cordial. The mouth-watering recipes are interspersed with captivating narrative on Sweden's food traditions, the development of regional cuisine, the importance of seasonal eating & celebration foods. Margareta's text is illustrated beautifully with stunning recipe & location photography from Tine Guth Linse, as well as photographs from her own archive. This is essential reading for anyone with a passion for food or a love of Swedish culture.