A land of vibrant cultures & vivid contrasts, Vietnam is also home to some of the most delicious & intriguing food in the world. While its cooking traditions have been influenced by those of China, France, & even India, Vietnam has created a cuisine with a spirit & a flavour all its own. Travelling from region to region, Mai has gathered the simple, classic recipes that define Vietnamese food today: with fresh & healthy dishes like green mango salad with grilled beef, easy stir-fried chicken with lemongrass & chillies, deliciously sweet & sour caramelized garlic shrimp & especially pho, the country`s beloved beef-&-noodle soup. With more than 100 authentic recipes, ” New Flavours of the Vietnamese Table” offers home cooks the chance to create & savour the authentic & irresistible flavours of Vietnam in their own kitchen.