After the outstanding success of Sizzle, created by one of New Zealand`s most talented & prolific cooking personalities, we bring you Julie Biuso`s Never-ending Summer. Once more, Julie tempts us to the barbecue, offering more than 100 recipes for all occasions. All are perfectly suited to the barbecue, but can be cooked conventionally indoors if the weather turns. Chapters include: Setting up for the day (hearty or indulgent brunch ideas); Something to start (small bites & appetisers); Sandwiches, snacks & stacks (bread with gorgeous toppings); Things on sticks (tasty morsels on skewers or rosemary stalks); Served in a bowl (stir-fries & other delights); Food over flames (seared, flamed or grilled dishes); Smart salads; Sauces, salsas, dips & dunks; Sweet endings (desserts to die for). & that`s not all. At the back of the book you will find tips & a thorough 18-page glossary, collectively leaving no tricky terms, exotic ingredients or techniques unexplained. Photographs throughout from Aaron Mc Lean, who brought you the gorgeous images in Sizzle, complement a `dream team` production.