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Never-Ending Summer

After the outstanding success of Sizzle, created by one of New Zealand`s most talented and prolific cooking personalities, we bring you Julie Biuso`s Never-ending Summer. Once more, Julie tempts us to the barbecue, offering more than 100 recipes for all occasions. All are perfectly suited to the barbecue, but can be cooked conventionally indoors if the weather turns. Chapters include: Setting up for the day (hearty or indulgent brunch ideas); Something to start (small bites and appetisers); Sandwiches, snacks and stacks (bread with gorgeous toppings); Things on sticks (tasty morsels on skewers or rosemary stalks); Served in a bowl (stir-fries and other delights); Food over flames (seared, flamed or grilled dishes); Smart salads; Sauces, salsas, dips & dunks; Sweet endings
(desserts to die for). And that`s not all. At the back of the book you will find tips and a thorough 18-page glossary, collectively leaving no tricky terms, exotic ingredients or techniques unexplained. Photographs throughout from Aaron McLean, who brought you the gorgeous images in Sizzle, complement a `dream team` production.
RIP - This product is no longer available on our network. It was last seen on 25.09.2019

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  • Availability: Out Of Stock
  • Supplier: Stanfords
  • SKU: 9781869662493
Availability: In Stock
£17.99

Product Description

After the outstanding success of Sizzle, created by one of New Zealand`s most talented & prolific cooking personalities, we bring you Julie Biuso`s Never-ending Summer. Once more, Julie tempts us to the barbecue, offering more than 100 recipes for all occasions. All are perfectly suited to the barbecue, but can be cooked conventionally indoors if the weather turns. Chapters include: Setting up for the day (hearty or indulgent brunch ideas); Something to start (small bites & appetisers); Sandwiches, snacks & stacks (bread with gorgeous toppings); Things on sticks (tasty morsels on skewers or rosemary stalks); Served in a bowl (stir-fries & other delights); Food over flames (seared, flamed or grilled dishes); Smart salads; Sauces, salsas, dips & dunks; Sweet endings (desserts to die for). & that`s not all. At the back of the book you will find tips & a thorough 18-page glossary, collectively leaving no tricky terms, exotic ingredients or techniques unexplained. Photographs throughout from Aaron Mc Lean, who brought you the gorgeous images in Sizzle, complement a `dream team` production.

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Jargon Buster

Rosemary - A woody fragrant herb
Summer - The season between Spring and Autumn. Usually the hottest season of the year
team - A group of people or animals linked by a common purpose.
Day - The time it takes a planet or other space objects to complete one rotation.
Weather - is the change of an atmospheres conditions.
Small - something that takes up less space than normal.

Supplier Information

Stanfords
Stanfords was established in 1853 and opened their iconic Covent Garden flagship store in 1901. They have become the top retailer of maps, travel books and accessories in the UK and arguably offer the largest selection of maps and travel books worldwide. Famous names such as Captain Robert Falcon Scott, Ranulph Fiennes and Michael Palin have purchased from Stanfords. They now have a shop in Bristol and both stores together with other venues operate a calendar of events including talks, book signings and exhibitions. As a specialist map retailer, the map selection is comprehensive and includes road maps, street maps and walking maps from worldwide destinations, as well as a selection of world atlases and wall maps. Books include travel guides and travel literature. Stanfords also stock globes, from miniatures made of blue marble to magnificent floor-standing globes. The website features a selection of interesting articles on travel topics.
Page Updated: 2023-11-12 20:15:36

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