` This peanut butter chocolate is made by the devil himself. The chocolate is mixed with the devil’s horn & is so tempting that the recipe was included in the list of the biggest sins in the world. For almost four days, the peanut butter is churned & whipped by virgins & on the fifth day Lucifer joins the chocolate-making process. The divine tears of virgin girls are mixed together with the flames of inferno & from this act of deflowering the peanut butter chocolate bar is born. So damn good…` Domantas Uzpalis, chocolatier Ingredients: cacao butter*, sugar*, cacao*, milk powder, peanuts*, sea salt. May contain traces of sunflowers. Cacao min. 42%. Keep it dry & cool, max 18°C. *-organic Nutritional info (100g): k Cal: 727.5; KJ: 2243; Fat: 41.8g; Saturated fat: 22.8g; Carbohydrates: 34g; Sugars: 28.5g; Protein: 7.5g; Salt: 285mg. ...

` This legend is about a flavour that travelled 1001 nights all the way through the red Sahara dunes, mirages & oases. This flavour is in a cave, the mouth of which is sealed by magic & only the poor lumberjack Ali knows how to remove the spell & open the spell-bound gate. Of course this tale would not be complete without 40 ruthless thieves to whom the flavour belongs. But Ali knows the password & just opened the gate… “ Open sesame!” ` Domantas Uzpalis, chocolatier Ingredients: cacao butter*, sugar*, cacao*, grass-fed milk powder, sesame seeds*, sea salt. May contain traces of nuts, sunflowers. Cacao min. 42%. Keep it dry & cool, max 18°C. *-organic Nutritional info (100g): k Cal: 543; KJ: 2266; Fat: 42.7g; Saturated fat: 23.7g; Carbohydrates: 34g; Sugars: 28.5g; Protein: 6.5g; Salt: 285mg. ...

` Our biodynamic apiary is found next to the forest where the bees gather their exquisite nectar. Due to its unique location, the honey & pollen are dark amber in colour & thick with notes of the mossy earth & her flavours. These notes create an unusual alchemy with chocolate. The intricate process of combining honey with chocolate puts this recipe among the most technologically sophisticated recipes around. &, most importantly, it represents the terroir I come from.` Domantas Uzpalis, chocolatier Ingredients: cacao*, sugar*, cacao butter*, wild forest honey, bee pollen*. May contain traces of milk or nuts. Cacao min. 65%. Keep it dry & cool, max 18°C. *-organic Nutritional info (100g): k Cal: 585; KJ: 2449; Fat: 37.5g; Saturated fat: 22g; Carbohydrates: 52g; Sugars: 33g; Protein: 5g; Salt: 42mg. ...

` Kefir is milk’s victory against time. In Lithuania, we have ancient traditions of creating kefir, an authentic culinary ...

Map No. 10169, Nabar, in the new topographic survey of Norway at 1:50, 000 covering the country on 195 double-sided sheets & first published by Nordeca in 2011
- 2012; fully GPS compatible, indicating waymarked footpaths, campsites, tourist huts, illuminated ski runs, etc. The maps, now published by Nordeca, the successors to Statens Kartverk & its subsequent owners the Ugland Group, are printed on light, waterproof & tear-resistant synthetic paper. Each map covers an area of 62x 45 kilometres (39 x 28 miles approx.), with a 2-km overlap between the sheets. The maps have contours at 20m intervals (10m glacier contours), plus colouring & graphics to show cultivated areas, bogs, forests, etc. In addition to all the information expected of topographic mapping at this scale the maps distinguish between waymarked & unmarked footpaths & show campsites, tourist huts (serviced/self service/no supplies), country hotels & restaurants, & illuminated ski trails. The series uses EUREF89 (WGS84) datum & the maps have a 1-km UTM grid. Map legend is in Norwegian & English. Each title comes in a sturdy protective card envelope.
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Born to an eminent Russian family, Vladimir Nabokov came to America fleeing the Nazis & remembered his time here as the richest of his life. Indeed, his best work flowed from his response to this storied l&. With charm & insight, Robert Roper fills out this period in the writer`s life: his friendship with Edmund Wilson, his time at Cornell, his role at Harvard`s Museum of Comparative Zoology. But Nabokov in America finds its narrative heart in his & his family`s serial sojourns into the West. Roper has mined fresh sources to bring detail to these journeys, & traces their significant influence in Nabokov`s work: on two-lane highways & in late-`40s motels & cafes, we feel Lolita draw near, & understand Nabokov`s seductive familiarity with the American mundane. Nabokov in America is also a love letter to U.S. literature, in Nabokov`s broad embrace of it from Melville to the Beats. Reading Roper, we feel anew the rich learning & the Romantic mind behind some of Nabokov`s most beloved books. ...

Thirteen strangely wrought, ingeniously crafted stories make up Nabokov`s baker`s dozen. In some of these stories shadowy people pass through, cooped up by life, with nowhere to escape to. Their dreams lie stifled, smothered by routine & repetition, & frustrations lurk in all the corners. In others, elusive glimpses of fleeting happiness, which flutter away before they can be snatched, waylay their victims. Like the shimmer of the sea, the gleam of a glass caught by the sun, they sparkle brilliantly only to dissolve again. ...

Topographic mapping from Mexico’s national survey agency, Instituto Nacional de Estadística, Geografía e Informática. The maps have contours at 20m intervals with relief shading & indicate various types of terrain & vegetation, e.g. dense vegetation, cultivated areas, swamps, sand dunes, salt pans, etc. UTM grid is at 10km intervals, with latitude & longitude shown by margin ticks at intervals of 5`. Map legend is in Spanish only. To see the other titles in this series please click on the series link. ...

Eighteen-year old Andrea moves to Barcelona to stay with relatives she has not seen in years while she pursues her dreams of studying at university. Arriving in the dead of night she discovers not the independence she craves, but a crumbling apartment & an eccentric collection of misfits whose psychological ruin & violent behaviour echoes that of the recent civil war. As the tension between the family members grows in claustrophobic intensity, Andrea finds comfort in a friendship with Ena, a girl from university whose guilded life only serves to highlight the squalor of Andrea`s own experiences. But what is the secret of the relationship between between Ena & Andrea`s predatory uncle Roman, & what future can lie ahead for Andrea in such a bizarre & disturbing world? Translated by Edith Grossman ...

Pre-order the new cookbook from Nadiya, winner of PERSONALITY OF THE YEAR at the FORTNUM & MASON Food & Drink Awards 2018.-------Nadiya returns to your TV & your kitchen... Pre-order the OFFICIAL companion cookbook, featuring the beautiful, simple & must-try recipes from her upcoming BBC TV series NADIYA`S FAMILY FAVOURITES. Nadiya shares the food she loves to cook & eat with her family & friends, offering fast, easy & delicious new recipes for every kind of day. This cookbook shows you how to create the perfect dishes to complement the moments we all love, from days out with friends to big get-togethers & lazy weekends at home, as well as simple & satisfying solutions for busy weeknights & speedy showstoppers for impromptu guests. Here`s a taster of Nadiya`s new classics... * Mocha Swirls * Smoky Spinach Shakshuka * Bombay Potato Tacos * Lamb Ribs * Grapefruit Chicken Stew * Peanut Honeycomb Banana Cake * Raspberry Ice Cream Cake With over 100 easy & rewarding recipes, Nadiya`s family favourites will soon become yours too. This is the cookbook you`ll reach for time & time again for those memorable moments. You`ll find quick meal solutions, food to lift the spirits, fuel for hungry bellies & feasts for feeding friends. Let Nadiya`s recipes fill your home with memories, just as they do hers.` She baked her way into our hearts & hasn`t stopped since` Prima ...