` From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special`
- Michel Roux Jr Simple family food forms the heart of French gastronomy. In New French Table, mother-&-daughter team Emily & Giselle Roux share a completely fresh take on classic & contemporary recipes, creating a modern bible for today`s lifestyle. Drawing upon their experience working in Roux restaurants & fond memories of cooking together, they prove that French food is not only easy & approachable, but light, fresh & bursting with flavour. From the provincial home cooking of the Ardeche to the sweet treats of Brittany, this unique collection of recipes shows how the French kitchen has evolved to suit a modern lifestyle
- with delicious recipes for every day; family dinners; lighter soups & salads; new trends; international influences; & big feasts to feed a crowd.