A practical guide to discovering delicious food
- for free
- all around you! Jane Eastoe, author of the bestselling Wild Food & Henkeeping, shows you how to identify, pick & cook mushrooms. Learn how to identify funghi such as ceps (or porcini), horse mushrooms & giant puffballs, where you can find them, & what time of year will be most fruitful for foraging, as well as how best to store your mushrooms at home. Wild mushrooms grow in abundance, & discovering how to differentiate between a trompette des morts (trumpets of death) & a chicken of the woods is an exciting & money-saving past time. This handy pocket-sized book has over 40 detailed colour illustrations so you can learn which funghi are safe to eat & which mushrooms to avoid when out picking. With several delicious recipes for freshly-picked & dried mushrooms, such as a creamy risotto or porcini pizza, this is the perfect read for any budding mycophile!