
The best cookbooks today are so much more than recipe books. They share with the reader a sensibility & a way of thinking about food. They are a reflection of the author, his or her past, culture, or lifetime of experiences. & that's why this cookbook
- packed with heart, soul & magnificent flavours & woven with stories of a childhood in Marrakesh with the very modern life of a visionary LA chef
- is destined to be considered among the best books of the decade.