As the little sister of Moro, Morito has been serving delicious & innovative tapas & mezze in the heart of London`s Exmouth Market for over three years. Morito`s cracked plaster walls & striking bright orange Formica bar create a space that is relaxed & welcoming but also edgy & cool, described by Times critic Giles Coren as, ”simultaneously supercool & modest, & as much like a brilliant little backstreet place in Spain as you`ll find in this country.” Sam & Sam Clark`s little gem of a tapas bar packs a big culinary punch, attracting critical acclaim & constant queues. Now, with the publication of the cookbook of this hugely successful restaurant, Morito`s small plates can be cooked, eaten & shared at home. Photographed over the course of two years often by members of the Morito team
- the pages of the book invite you in to celebrate & share the special character & atmosphere of Morito, which people often say `hits you like a wall of joy`. There are over 150 simple & seasonal recipes arranged in 10 chapters. Choose from (Breads) Za`atar Flatbreads, (Pinchos) Anchovy, Pickled Chilli & Olive Gilda, (Montaditos) Crab Toasts with Oloroso Sherry, (Eggs & Dairy) Huevos Rotos
- Broken Eggs with Chorizo & Potato, (Vegetables) Beetroot Borani with Feta, Dill & Walnuts or Crispy Chickpeas with Chopped Salad, (Fish) Sea bass Ceviche with Seville Orange, or Black Rice with Preserved Lemon, (Meat) Lamb Chops Mechoui with Cumin or Smoked Aubergine with Spiced Lamb & Chilli Butter, as well as a handful of classic Morito puddings & Drinks.