Once known for its watery potatoes, stringy mutton, & grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy & culinary rebirth of this lively, hip, sophisticated, & very international city. It is a love letter to the city & an insider`s guide to its most delicious haunts, as well as a highly curated & tested collection of the city`s best recipes. This timeless book explores London`s incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club`s Seared Aubergine Steaks with Sesame & Tamarind to the River Cafe`s Tagliatelle with Lemon, & from Tramshed`s Indian Rock Chicken Curry to Nopi`s Sage & Cardamom Gin. Striking the perfect balance between armchair travel & approachable home cooking, The London Cookbook is both a resource & keepsake, a book as much for the well-travelled cook as for the dreaming novice.